Scott Turley
Scott Turley, CCE, AAC, is the executive chef and chief culinary officer for Grinnell College, managing all culinary operations and overseeing all of the College's catering function.
Turley began his career as a youngster who developed a passion for cooking. His first job was as a line cook in an Italian restaurant. From this humble beginning at the Italian restaurant, he progressed to become a chef at a French restaurant, a major hotel chain, and a major university before joining Grinnell College to develop a professional culinary department.
Turley has a long list of accomplishments in the culinary industry, including his most recent selection to the American Culinary Federation’s (ACF) prestigious American Academy of Chefs (AAC). The AAC is the honor society of the ACF and represents the highest standards of professionalism in the organization, society, and industry.
Turley continues his passion as a professional culinarian by his contributions to the industry and by sharing his talents and expertise with young people desiring to become professional chefs. He remembers his humble beginnings.